Description

This course covers strategies for optimizing each stage of the inventory lifecycle, including vehicle acquisition, intake processes, time to line, opportunity cost management, aging inventory, on-lot maintenance, wholesale decisioning, and the use of inventory management tools.  

Prelim schedule will be as follows:

Tuesday, October 13^th: Class 8a – 5p

Continental breakfast and drinks (Coffee & soft drinks)

Lunch on their own (Will work with hotel about getting a reservation at their onsite restaurant for those

interested)

Dinner on their own

Wednesday, October 14^th: Class 8a – 12p

Continental breakfast and drinks (Coffee & soft drinks)

Registration Coming Soon